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Title: Zraziki Po Krakowsku (Beef Roll-Ups)
Categories: Beef
Yield: 6 Servings

2lbRound steak
1cBread crumbs
1 Onion, grated
1 Egg, beaten
8tbButter, melted
1tbChopped parsley
2cWater
  Salt and pepper

Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted butter, salt and pepper. Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.

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